Savour the Tastes of New Zealand
Our menus are designed to showcase the very best fresh, seasonal ingredients, sustainably sourced from hand-picked local suppliers; our beautifully-crafted dishes allow the unique flavours of New Zealand to take centre stage.
Our Executive Chef Brad McWhirter and his talented team have created a range of exquisite wedding menus to suit every occasion; from modern fine dining to sumptuous sharing platters, a canapé reception or a candlelit degustation dinner for two, relax and let us create the evening that you have been dreaming of.
Canapes and Cocktails
A relaxed and enjoyable start to your wedding reception, welcome your guests to Stoneridge with our enticing selection of delicious, freshly-prepared canapés and drinks. Our kitchen team deliver fresh and inspired menu dishes, and are delighted to cater for special dietary requirements by request.
Mingle with a glass of champagne in the Hayes Room gardens and relax with friends and family; our friendly, professional staff will ensure your guests are taken care of from the moment they arrive at the reception so that you can truly enjoy your big day.
Whether you'd like a traditional à la carte dinner, a relaxed 'sharing-style' feast, summer barbecue or cocktail-style small plates, we promise to delight your guests with our delectable flavours and fresh, local ingredients. Our Executive Chef is passionate about tailoring his dishes to your personal preferences to create a menu that fits perfectly with your special day.
"Everything went beautifully on our wedding day. Stoneridge was just stunning, with all the lovely autumn colours and the blue sky and turquoise lake. The food was great and the ser..."
- Aria & Abeer, April 2018